Z.1) Salmon Volcano ( 9 pcs)

Fresh marinaded salmon served in a smoky infusion delivering a bold flavorful experience to awaken your taste buds.

Z.2) Sashimi Four Kinds (10 pcs)

A selection of Salmon, Scallops, Tuna and Hamachi yellowtail, thinly sliced, topped with tobiko and served raw

Z.3) Tempura Platter

Crispy deep-fried tempura vegetables, king prawn and portabella mushroom and seasonal selection served with traditional ten Tsuyu dipping sauce.

Z.4) Golden Fried Platter

A hearty combo of wonton, kara-a-ge , chicken nibble, fries and surimi spring roll, perfect for sharing.

Z.5) Okonomiyaki (Modanyaki)

A Savoury seafood pancake topped with egg and soba noodles. served sizzling hot choose between pork belly or shrimp toppings.

Z.6) Scallops Of Your Choice (4pcs)

Z.7) Beef Tataki (9pcs)

Seard and thinly sliced sirloin beef , drizzled with our house-made ponzu jelly

Z.8) Tempura Prawns (3pcs)

Juicy battered king prawn served with ten Tsuyu sauce

Z9) Wings on Fire

4 - 5 Pieces

Thai-style fried chicken nibbles tossed with herbs and fiery hot chili

Z.10) Crispy Squid Tentacles

Deep fried squid tentacles coated in crispy golden batter. Add extra spice to turn up the heat!

Z.11) Firecracker Prawns (3pcs)

Vietnamese-style crispy prawn wrapped in a net spring roll wrappers and fried to golden perfection, served with mild spicy sauce.

Z.001) Cumin Lamb Skewers (3pcs)

Tender lamb grilled with cumin, salt and house made mala sauce. Served with a fresh green salad.

Z.002) Tempura Soft Shell Crab

A succulent soft-shell crab coated in light tempura batter, fried till golden and crisp.

Z.003) Duck Pancake (2pcs)

Roasted duck wrapped in a pancake with spring onion cucumber and carrot , Served with our house made orange sauce.

Z.004) Tuna Tataki (5pcs)

Seared Fresh tuna coated with sesame seeds, served with Ponzu sauce.

Z.005) Hamachi Crudo (5pcs)

Thinly sliced raw yellowtail dressed in a light ponzu sauce , served with a side of greens.

Z.006) Cheese Bomb (4pcs)

Panko-crumbed mozzarella and parmesan with a hint of anchovy, deep -fried until golden brown, perfect as a fun an cheesy bite

Z.12) Yakitori (3pcs)

Grilled chicken skewers glazed with teriyaki sauce.

Z.13) Fried Chicken Wings (3pcs)

Battered and deep-fried, served with sweet chillis sauce.

Z.14) Kara-a-age (5pcs)

Bite-sized chicken pieces marinated in ginger, lightly battered and deep fried , served with sweet chili mayo.

Z.15) Takoyaki (5pcs)

Fried octopus balls drizzled with mayo, Japanese BBQ bonito flakes and dried seaweed.

Z.16) Agedashi Tofu (3pcs)

Flash fried silken tofu, served with warm Tsuyu sauce dipping sauce.

Z.17) Fresh Spring Roll (4pcs)

Rice paper roll filled with surimi, capsicum, cucumber, carrot, ginger, mint served with mild spicy sauce

Z.18) Fried Surimi Spring Rolls

House-made Creamy house-made spring roll filled with surimi and cream cheese.

Z.19) Spicy Tofu Bites (12pcs)

Flash-fried silken tofu bites, tossed with spicy Szechuan sauce.

Z.20) Fried wonton (5pcs)

Classic deep fried wontons filled with pork mince.

Z.21) Tempura Aubergine

5 - 6 Pieces

Crisp light-battered eggplant. Served with ten Tsuyu dipping sauce.

Z.22) Fried Mini Spring Rolls (6pcs)

A crispy spring roll filled with assorted vegetable, served with sweet chillis sauce.

Z.23) Edamame

Boiled young bean pod, served with Himalayan salt

U.1) Sushi Platter (10pcs)

An assorted sushi selections made prepared specially by our chef for a unique Experian

U.2) Aburi Jewel Dragon (8pcs)

Flame-torched tuna, salmon and Hamachi filled avocado and cucumber, on topped with teriyaki sauce and mayo

U.3) Dragon Roll Sushi (8pcs)

U.4) Sushi Taco (2pcs)

A combination of Japanese Latin fusion. featuring crispy fried seaweed dipped in tempura batter, filled with different flavors blasts

U.5)Rice Ball (2pcs)

Onigiri: Japanese rice balls with Seaweed.

U.6) Choice of Nigiri Sushi (4pcs)

U.7) Hot Roll (4pcs)

Deep-fried salmon sushi with panko breadcrumbs topped with teriyaki sauce and mayo

U.8) Salmon Avocado Sushi Roll (4pcs)

U.9) Crunchy Chicken Sushi Roll (4pcs)

U.10) Natto Avocado Sushi Roll (4pcs)

Filled with fermented soybeans and avocado.

U.11) Mini Sushi Roll (8pcs)

Filled with cucumber , avocado or chicken.

D.1) Spicy Boiled Gyoza (5 pcs)

Boiled pork dumplings served with a special spicy Sichuan sauce.

D.2) House-Made-Gyoza (5pcs)

Japanese pan -fried dumplings are filled with pork mince, garlic, cabbage and spring onion.

D.3) Vegetarian Gyoza (5pcs)

House-made dumpling are filled with mix of cabbages, carrots onions vermicelli noodles and shiitake mushroom

N.1) Wok Fired Mussels with Noodles

Local green- lipped mussels wok-fried with noodles, garlic, butter, sake garnished with parsley and a lemon wedge.

N.2) Yakisoba Classic

Stir-fried yaki soba noodles with vegetables and pork belly or chicken

N.3) Stir Fried Glass Noodles

Sweet and savory stir-fried sweet potato glass noodles with Shiitake mushroom and beef or chicken

N.4) Plain Fried Noodles

Stir-fried soba noodles with egg, and sprinkled with sesame oil.

N.5) Tonkotsu Ramen

Savoury ramen broth served with noodles, chashu pork belly, bok choy, corn, shiitake mushrooms, marinated egg, and Naruto

N.6) Nabe Miso Udon

Udon noodles with chicken, tempura prawns and vegetables, cooked in a clay pot with miso soup topped with an onsen tamago and wakame seaweed.

N.7 Tempura Soba

Buckwheat noodles cooked in a dashi broth topped with shiitake mushroom, tempura prawns, tempura vegetables and springled with wakame seaweed.

N.8) Wonton Soup

Wontons filled with minced pork , king prawns ,Bok choy cooked in house-made broth, topped with tobiko and bean sprouts.

R.1) Seafood Fried Rice

Prawns, squid and mussels.

R.2) Combination Fried Rice

Beef, chicken and pork

R.3) Prawn Fried Rice

R.4) Chicken Fried Rice

R.4) Beef Fried Rice

R.5) Vegetarian Fried Rice

X.1) Thai Beef Salad

Grilled medium-rare beef sirloin layered on top of fresh mesclun, salad Served with mildly zingy citrus honey dressing.

X.2 ) Thai Chicken Salad

Grilled chicken layered on fresh mesclun green salad. Served with a mildly zingy citrus honey dressing.

X.3) Garden Salad

Small side salad of fresh mesclun, cucumber, baby radish, red onion, spring onion served with sesame dressing.

X.4) Stir Fried Vegetables

Wok-fried mixed assorted seasonal vegetables.

X.5) Cold Green Tea Soba Noodles

Cold soba noodles with Tsuyu dipping sauce, topped with bonito, sesame, shredded nori, and green onion.

X.6) Seasoned Seaweed Salad

X.7) Premium Chips Bowl

X.8) Flat bread ( 4 pcs)

X.9) Wonton Chips (4pcs)

X.10) Steamed Japanese Short Grain Rice

X.11) House Made Miso Soup

H.1) Seafood Teppanyaki

Teishoku Only

Grilled tiger prawn, scallop, salmon, squid and mussels served on top of wok-fried vegetables, butter, sake and garlic.

H.2) Sizzling Seafood Platter

Teishoku Only

Grilled tiger prawn, scallop, salmon, squid, mussels and seasonal vegetables with butter. Served with Thai dipping sauce

H.3) Scotch Fillet Steak

Teishoku Only

Scott fillet cooked to your preferred temperatura and choice of your sauce

H.3) Bulgogi Beef

Teishoku Only

A Korean dish of thinly sliced beef in sweet soy marinade, wok – fried with onions, carrots, and spring onions.

S.1) Kaisendon

Assorted fresh salmon, scallops, tuna and Hamachi Served raw with cucumber and on top of sushi rice.

S.2) Teriyaki Ginger Salmon

Salmon grilled and glazed in a rich teriyaki sauce , topped with ginger and butter.

S.3) Salt and Pepper Prawns

Flash -fried, prawns, lightly coated with potato flour, tossed in garlic pepper sauce.

S.4) Una EEl

Grilled Japanese eel in a teriyaki glaze , rich in flavors, served on top of steamed rice

P.1) Buta Miso Pork

Braised pork belly slow-simmered in sweet miso sauce and ginger, served with an onsen tamago soft boiled egg on top along with steamed rice.

P.2) Ginger Pork

Stir-fried thinly sliced pork belly with ginger, and onions.

P.3) Tonkatsu (Pork)

Pork cutlet coated with panko breaded crumbs , deep fried until golden brown, drizzled with Japanese-style BBQ sauce.

C.1) Teriyaki Chicken

Crispy chicken thigh grilled and glazed in a rich and savory teriyaki sauce.

C.2) Chicken Nanban

Deep -fried chicken thigh fillet, drizzled with sweet and sour, and sour vinaigrette topped with a special house-made tartar sauce.

C.3) Chicken Katsu

Chicken thigh coated with panko breadcrumbs, deep fried until golden brown drizzled with Japanese-style BBQ sauce

C.4) OYAKODON

Grilled chicken simmered with egg and onions in a sweet and savoury sauce.

B.1) Beef Teriyaki

Seared sirloin , grilled and marinated until tender in a teriyaki sauce

B.2) Gyudon Beef

wok-fried thin slice of beef marinated in a sweet and Savoury sauce. served with onions and top with an onsen tamago (soft-boiled egg) over steamed rice

T.1) Spicy Mapo Tofu

Silken tofu with pork mince , cooked in a spicy chilli bean sauce, and sprinkled with Szechuan pepper.

T.2) Tofu Champuru

Okinawan -style wok -fried tofu, sliced pork belly and vegetables .

K.1) Tonkatsu (Pork) Curry

Crispy pork served with broccoli, beans, lotus root in a medium curry sauce.

K.2) Chicken Katsu Curry

Crispy chicken served with broccoli, beans, lotus root in a medium curry sauce.

K.3) Vegetarian Curry

Tofu, and assorted vegetables served in medium curry sauce.

L.1) Bento Tray

Light set meal with small amount of eight components selected by the chef

L.2) Poke Bowl

Diced raw Ttuna, salmon and edamame are served on sushi rice topped with mayo and Tsuyu sauce Served with miso soup.

L.3) Grilled Salmon

Char-grilled fish with butter served seasonal vegetables on a hot plate with rice and miso soup

L.4) Yakiniku Beef Donburi

Grilled beef and vegetables served on steamed rice with sweet and Savoury sesame seeds, and topped with raw egg yolk Sered with c miso soup.

L.5) Chashu Pork Donburi

Simmered braised pork belly served on steamed rice , gravy and egg. Served with miso soup.

L.6) Sweet and Sour Chicken

Classic Chinese dish with crispy chicken tossed in a house-made sweet & sour sauce, pine apple chunks, onion, capsicum, Served with rice and miso soup.

L.7) Fish balls with Vermicelli

Classic Thai noodles tossed with sweet soy sauce and garlic oil, topped with fish ball, wonton chips and bean sprouts

L.8) Dragon Ball (5pcs)

Pani Puri shells stuffed with stir-fried mild tom yum chilies paste with prawn, corn, shallots, carrots and mushrooms

L.9) Sushi donut (2pcs)

Donut-shaped sushi topped with thin slices of fresh salmon, tuna tobiko, and sesame seeds.

L.10) Small Chicken Fried Rice

L.10) Small Shrimp Fried Rice

L.11) Temaki Cone Sushi Salmon (2pcs)

Raw salmon is cut and rolled into a Nari cone with sushi rice

L.11) Temaki Cone Sushi Tuna (2pcs)

Raw salmon is cut and rolled into a Nari cone with sushi rice

L.12) Yaki Onigiri (2pcs)

Grilled rice triangles, seasoned with soy sauce and mirin, are topped with miso butter